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Will a Ban on Bromated Flour Change New York Bagels and Pizza?

Bromated flour, which makes breads and crusts stretchy and springy (and cheap), is among the carcinogens forbidden in pending state legislation.

Julia Moskin
Author: Julia Moskin

Written by

Julia Moskin

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Bagels, Bakeries and Baked Products, Bread, Flour, Hazardous and Toxic Substances, Law and Legislation, New York State, Pizza
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