Bromated flour, which makes breads and crusts stretchy and springy (and cheap), is among the carcinogens forbidden in pending state legislation.
Category: Bread
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Will a Ban on Bromated Flour Change New York Bagels and Pizza?
The New York Times – Business: -
The 25 Essential Pastries to Eat in New York City
The New York Times – T Magazine:Which baked goods should you seek out in New York? We gathered six experts to make a list of the most innovative and delicious options.