In the wake of allegations against Noma’s chef, a 19th-century model for organizing kitchen staffs is being blamed for physical and psychic violence.
Category: Escoffier, Auguste
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The Brigade System Helps Restaurants Succeed. Does It Also Lead to Abuse?
The New York Times – Business: -
‘Yes, Chef,’ You Say? Restaurant Workers Have Feelings About That.
The phrase, which traces to 19th-century France, has become popular in casual conversation thanks to “The Bear,” and offers a lens into shifting hierarchies in kitchens.