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The Brigade System Helps Restaurants Succeed. Does It Also Lead to Abuse?

The New York Times – Business:

In the wake of allegations against Noma’s chef, a 19th-century model for organizing kitchen staffs is being blamed for physical and psychic violence.

Pete Wells
Author: Pete Wells

This post first appeared in The New York Times – Business. Read the original article.

Written by

Pete Wells

in

Chefs, Escoffier, Auguste, Noma (Copenhagen, Restaurant), Redzepi, Rene, Restaurants, Workplace Hazards and Violations
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