Plus: sparkly botanical brooches, a new look for an iconic Tokyo hotel and more from T Magazine’s cultural compendium.
Category: falltravel25
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A Watch That Uses a Rediscovered Motif
This Vacheron Constantin moon phase watch reflects the brand’s astronomical history.
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An Upstate Home Designed to House Artistic Obsessions
In renovating his Sullivan County, N.Y., retreat — once a dilapidated boardinghouse — a stylist’s goal was to reveal rather than remake.
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A Set Designer’s Essential Gear
Stefan Beckman unpacks the tools of his trade, including a staple gun, a 1970s-style tape dispenser and a Pantone-esque color fan.
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Fashion to Wear on Your Boldest Adventures
Clothes with extreme proportions and surreal silhouettes can’t help but make a statement.
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We Could All Use a Little Vanity (Case)
Whether designed for travel or everyday wear, structured, vintage-style handle top bags look new again.
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What Makes Danish Baking So Special?
How a Viennese layering technique, combined with a New Nordic approach to ingredients, came to define the country’s pastries.
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A Closer Look at the Covers for T’s Winter Travel Issue
For this month’s feature on pastries, T commissioned three artists to make original works. Here, they share their inspirations.
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Recipes for Pastries From Around the World
To accompany our feature on pastries, we asked chefs to share their recipes for favorite treats that, together, amount to a culinary trip around the world.
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We’ve Entered a New Era of Vietnamese Baking
The country’s signature desserts meld Southeast Asian flavors with French colonial influences. Now the next generation of diasporic chefs is adding its imprint.
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For Some Nuns, Baking Is an Act of Devotion
In convents across Spain, the tradition of selling sweets is alive and well.
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The Apples Are Not What They Seem
A French tradition since at least the 14th century, trompe l’oeil sweets are especially well suited to our social media age.