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We’ve Entered a New Era of Vietnamese Baking

The country’s signature desserts meld Southeast Asian flavors with French colonial influences. Now the next generation of diasporic chefs is adding its imprint.

Doris Ho-Kane
Author: Doris Ho-Kane

Written by

Doris Ho-Kane

in

Cakes, Cooking and Cookbooks, falltravel25, Lauren Tran
←For Some Nuns, Baking Is an Act of Devotion
Recipes for Pastries From Around the World→

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