The restaurant chain, which serves breakfast all day, said it was adding the temporary 50-cent surcharge because the bird flu has caused a shortage in the egg supply.
Category: Fast Food Industry
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Starbucks Reports Weak Earnings as It Tries to Woo Back Customers
Traffic is down, but improving. “Much of our work is just beginning,” said Brian Niccol, the chief executive.
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Fries With Your McBaguette? For Some Travelers, McDonald’s Is a Destination.
A new photography book showcases idiosyncratic locations, including a “ski-through” window in Sweden, and local menu offerings that some see as an entry point into an unfamiliar cuisine.
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Fries With Your McBaguette? For Some Travelers, McDonald’s Is a Destination.
A new photography book showcases idiosyncratic locations, including a “ski-through” window in Sweden, and local menu offerings that some see as an entry point into an unfamiliar cuisine.
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Want an Authentic Travel Experience? Try McDonald’s.
It’s a much realer version of the supposed authenticity we so often seek.
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Why Is It So Hard to Make a Robot Chef?
Restaurants are experimenting with automation. But in the kitchen, human labor is hard to replace.
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McDonald’s E Coli Outbreak Declared Over
Federal health agencies closed their investigations into the bacterial outbreak that sickened 104 people and was linked to onions on the fast-food chain’s signature Quarter Pounders.
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After 40 Years, the Pizza Hut Book It! Kids Are All Right
Pizza Hut’s Book It! literacy program, founded in 1984, has reached more than 70 million students — and counts the radio host Charlamagne Tha God among its fans.
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McDonald’s Focus on Value Bolsters U.S. Sales
The fast-food giant’s earnings results did not reflect the potential fallout from an E. coli outbreak that the company has moved quickly to contain.
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No E. Coli Found in Samples of McDonald’s Beef Patties, Officials Say
The company said it would put Quarter Pounders back on the menu, without the raw onions that were considered the likely source of the bacteria.
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E. Coli Outbreak Widens to 75 Cases Linked to McDonald’s
Health officials say that recalls of onions — the suspected source of the contamination — would help lessen the risk to consumers. Other major fast-food chains have also stopped offering onions.