He turned a small family grocery store into a mozzarella empire, producing most of the cheese for American pizza chains like Domino’s, Papa Johns and Pizza Hut.
Category: Fast Food Industry
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How Chain Restaurants Like Chili’s Suddenly Became Cool Again
Many casual dining restaurants whose heydays were thought past are attracting younger customers charmed by memories of family meals and stability.
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In an Uncertain Economy, McDonald’s Sees Spending Decline
The burger giant, a much-watch barometer for consumer sentiment, reported lower revenue in the first quarter.
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A Reporter on Steak Fries: Tasty Spud or Dud?
A culinary mystery and a change in perspective on the classic dish.
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Pizza Hut, Chili’s, Olive Garden: The Death of the Middle-Class Restaurant
The boom in American sit-down chains has come and gone. What replaced them isn’t so great for human connection.
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Jury Awards $50 Million to California Man Burned by Starbucks Tea
Michael Garcia, 30, underwent skin grafts on his genitals after a hot tea spilled on him in a Starbucks drive-through in 2020, his lawyers said.
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Junior Bridgeman, N.B.A. Player Turned Mogul, Dies at 71
He became an entrepreneur during a solid career with the Milwaukee Bucks. He later bought hundreds of fast-food outlets, a Coca-Cola bottling business and Ebony and Jet magazines.
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Tariffs Add a New Shock to Food Supply Chains
Companies made their supply chains stronger and more flexible because of the Covid pandemic. But they weren’t banking on tariffs.
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Ken Rosenthal, Founder of Panera Bread’s Forerunner, Dies at 81
He built a small chain of bakery cafes, with sourdough bread as its star. A few years after it was sold, it became nationally famous under a new name.
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KFC to Leave Kentucky for Texas
KFC, formerly named Kentucky Fried Chicken, disappointed state leaders when it announced it was moving to Texas.
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The Restaurant That Started Panda Express
The parent restaurant of Panda Express underwent a multimillion-dollar renovation. The deep, comforting pleasures are still on the menu.