Merchants will be required to put signs in front of all products that have been reduced in size without a corresponding price cut.
Category: Food
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‘Modern Love Podcast’: Why John Magaro of ‘Past Lives’ Could Never Love a Picky Eater
For the actor, compatibility comes down to food. You need to be able to share.
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What to See, Eat and Do in New Haven, Conn.
Though the academic scene continues to imbue this coastal Connecticut city with a certain gravitas, surrounding neighborhoods are showing off their own cultural capital in the realms of art, food, music and more.
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‘Food, Inc. 2’ Review: Pollan and Schlosser Return
Directed by Robert Kenner and Melissa Robledo, the sequel about food production in the U.S. is, in some ways, a more hopeful film.
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David Chang’s Company, Momofuku, Claims Sole Rights to ‘Chile Crunch’
David Chang’s Momofuku company is waging a trademark battle for the term “chile crunch.” But what does ownership mean for such an everyday pleasure?
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How to Claim Your Part of a $45 Million Walmart Settlement
A class-action lawsuit accusing the retail giant of inflating prices of certain weighed foods and produce resulted in a settlement. Customers may be eligible for a payment of up to $500.
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The Surprise Ending of ‘Dune,’ the Popcorn Bucket
What’s in the $24.99 tub, exactly? Lindsay Moyer, a nutritionist, reviews the contents of the movie-snack “vessel.”
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He’s Not Just Looking to Make a Quick Billion
Marc Lore, the entrepreneur behind Diapers.com and Jet.com, would like to disrupt food delivery. But he really wants to build a brand that actually lasts.
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Max Hardy, 40, Dies; Helped Bring Chef-Driven Cuisine to Detroit
With his unique blend of Lowcountry and Caribbean influences, he ranked among the best of a new generation of Black culinary wizards.
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Will Food Prices Stop Rising Quickly? Many Companies Say Yes.
Food companies are talking about smaller price increases this year, good news for grocery shoppers, restaurant diners and the White House.
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Low Prices Lure Hong Kongers to China
Hong Kong residents are finding in Shenzhen, the mainland city next door, lower prices, better service and tasty cuisine.
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What Do We Gain by Eating With Our Hands?
The sense of touch can be a crucial part of dining, one thing that some cultures have understood better than others.