Marc Lore, the entrepreneur behind Diapers.com and Jet.com, would like to disrupt food delivery. But he really wants to build a brand that actually lasts.
Category: Food
-
Max Hardy, 40, Dies; Helped Bring Chef-Driven Cuisine to Detroit
With his unique blend of Lowcountry and Caribbean influences, he ranked among the best of a new generation of Black culinary wizards.
-
Will Food Prices Stop Rising Quickly? Many Companies Say Yes.
Food companies are talking about smaller price increases this year, good news for grocery shoppers, restaurant diners and the White House.
-
Low Prices Lure Hong Kongers to China
Hong Kong residents are finding in Shenzhen, the mainland city next door, lower prices, better service and tasty cuisine.
-
What Do We Gain by Eating With Our Hands?
The sense of touch can be a crucial part of dining, one thing that some cultures have understood better than others.
-
How to Eat With Your Hands
The restaurateur Nicole Ponseca gives a tutorial on how to properly eat a kamayan feast.
-
Bob Moore, Who Founded Bob’s Red Mill, Is Dead at 94
A former gas station owner, he was learning to read the Bible in its original languages when he changed course and started what became an artisanal-grains powerhouse.
-
How Female Chefs Are Sparkling in Istanbul
Women, long expected to cook for their families at home, have emerged as stars in Istanbul’s male-dominated food scene. A tour of the restaurants where they are quietly defining the city’s cuisine.
-
Dairy Products Are Linked to Listeria Outbreak
Rizo-López Foods recalled its dairy products this week, as officials linked some of them to an outbreak that has sickened 26 people since 2014.
-
Biden Takes Aim at Grocery Chains Over Food Prices
President Biden has begun to accuse stores of overcharging shoppers, as food costs remain a burden for consumers and a political problem for the president.
-
British Court Answers an Eternal Question: How Much Potato Does a Crisp Contain?
A snack company’s yearslong effort to protect the sanctity of its poppadom spuddered — er, sputtered — in a tax tribunal this month.
-
Food Marketing in the Ozempic Age
The food industry has long touted its products as impossible to resist. But with a spotlight on the perils of compulsive eating, that tactic is getting another look.