The restaurateur Nicole Ponseca gives a tutorial on how to properly eat a kamayan feast.
Category: Food
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Bob Moore, Who Founded Bob’s Red Mill, Is Dead at 94
A former gas station owner, he was learning to read the Bible in its original languages when he changed course and started what became an artisanal-grains powerhouse.
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How Female Chefs Are Sparkling in Istanbul
Women, long expected to cook for their families at home, have emerged as stars in Istanbul’s male-dominated food scene. A tour of the restaurants where they are quietly defining the city’s cuisine.
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Dairy Products Are Linked to Listeria Outbreak
Rizo-López Foods recalled its dairy products this week, as officials linked some of them to an outbreak that has sickened 26 people since 2014.
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Biden Takes Aim at Grocery Chains Over Food Prices
President Biden has begun to accuse stores of overcharging shoppers, as food costs remain a burden for consumers and a political problem for the president.
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British Court Answers an Eternal Question: How Much Potato Does a Crisp Contain?
A snack company’s yearslong effort to protect the sanctity of its poppadom spuddered — er, sputtered — in a tax tribunal this month.
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Food Marketing in the Ozempic Age
The food industry has long touted its products as impossible to resist. But with a spotlight on the perils of compulsive eating, that tactic is getting another look.
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Carrefour Drops PepsiCo Products in France Over High Prices
Carrefour, a supermarket chain, said the maker of Pepsi, Lay’s and 7-Up was keeping its food “unacceptably” expensive despite falling inflation.
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Bill Granger, Chef Who Brought Avocado Toast to the World, Dies at 54
His breakfast cuisine catapulted Australian cafe culture to international acclaim, although some saw his best-known dish as an example of millennial excess.
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T Magazine’s Favorite Food Stories of 2023
Holiday canapés, essential dishes to eat around the world — and more.
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London’s Supper Clubs Offer Travelers a Chance to Meet People
Travelers to the British capital can take part in the supper club scene, where home cooks and would-be restaurateurs create meals in their homes or other locales, and making friends is part of the experience.