Sylvan Mishima Brackett, the chef-owner of the San Francisco restaurant Rintaro, hosted family and friends for an intimate meal to start the year.
Category: Food
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Carrefour Drops PepsiCo Products in France Over High Prices
Carrefour, a supermarket chain, said the maker of Pepsi, Lay’s and 7-Up was keeping its food “unacceptably” expensive despite falling inflation.
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Bill Granger, Chef Who Brought Avocado Toast to the World, Dies at 54
His breakfast cuisine catapulted Australian cafe culture to international acclaim, although some saw his best-known dish as an example of millennial excess.
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T Magazine’s Favorite Food Stories of 2023
Holiday canapés, essential dishes to eat around the world — and more.
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London’s Supper Clubs Offer Travelers a Chance to Meet People
Travelers to the British capital can take part in the supper club scene, where home cooks and would-be restaurateurs create meals in their homes or other locales, and making friends is part of the experience.
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Lead Levels in Children’s Applesauce May Be Traced to Cinnamon Additive
The F.D.A. is investigating the sources of cinnamon and other ingredients produced outside the U.S. as the possible cause of lead poisoning in dozens of children. Advocates are urging mandatory testing of lead in food.
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Hot Glazed Doughnuts on the Menu, and Parisians Can’t Get Enough
The arrival of Krispy Kreme in France is just the latest advance in a decades-long invasion by U.S. fast food in the land of Michelin chefs and long leisurely meals.
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In Belém, Brazil, Addictive Dishes are Flavored by the Rainforest and the River
In the food-obsessed port city of Belém, sweet, savory and sometimes addictive dishes are made with fresh ingredients that are tough to come by in Rio de Janeiro, let alone outside Brazil.
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The T Predictor: What We’ll Be Obsessing Over in 2024
We asked 46 artists, filmmakers, chefs and other creative people to forecast next year’s cultural trends. (Spoiler: We’re all going to be wearing a lot of brown.)
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U.S. Airplane Food Is Getting Better, If You’re Flying First Class
U.S. carriers are offering complimentary in-flight menus created by celebrated chefs, wine pairings selected by master sommeliers and specialty dishes available for preorder. To some of us, that is.