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For a Chef Beloved by the Art and Fashion Worlds, Flowers Make a Main Course

Berlin (Germany) Chefs Cooking and Cookbooks Fillion, Barnabe Flowers and Plants Food Germany Singh, Rose Chalalai Teller, Juergen Tiravanija, Rirkrit Vo, Danh

For a Chef Beloved by the Art and Fashion Worlds, Flowers Make a Main Course

At the artist Danh Vo's farm north of Berlin, the restaurateur Rose Chalalai Singh created a lively lunch centered on the blossoms that grow there.

By Gisela Williams

Takeaways From a Hopeful Inflation Report

Consumer Price Index Federal Reserve System Food Inflation (Economics) Oil (Petroleum) and Gasoline Prices (Fares, Fees and Rates) United States Economy

Takeaways From a Hopeful Inflation Report

The Consumer Price Index in October showed that inflation remained rapid, but there were some hopeful signs under the surface.

By Isabella Simonetti and Jeanna Smialek

Can Cultural Identity Be Defined by Food?

Chinese Language Colonization Cooking and Cookbooks Food Language and Languages Politics and Government Race and Ethnicity Restaurants Segregation and Desegregation Singapore Southeast Asia wintertravel2022

Can Cultural Identity Be Defined by Food?

Cuisine is one of the few ways to characterize Singapore’s Peranakan culture, a hard-to-pin-down blend of ethnic and racial identities.

By Ligaya Mishan and Esther Choi

Julie Powell, Food Writer Known for ‘Julie & Julia,’ Dies at 49

Books and Literature Child, Julia Cooking and Cookbooks Food Julie & Julia (Book) Julie & Julia (Movie) Powell, Julie Writing and Writers

Julie Powell, Food Writer Known for ‘Julie & Julia,’ Dies at 49

She documented her attempt to cook every recipe in Julia Child’s “Mastering the Art of French Cooking” in a popular blog that became a best-selling book and a hit movie.

By Kim Severson and Julia Moskin