With today’s wellness kitchens, it’s farewell to the pantry with shelf-stabilized foods, and hail to the composter.
Category: Food
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Inflation Sweetener? Denmark Plans Tax Cut on Chocolate and Coffee.
The Scandinavian country has proposed scrapping its tax on chocolate, cake and other sweets, as well as coffee, to help consumers cope with high food prices.
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Krispy Kreme Bets on Big-Box Stores to Stay Fresh
Executives are racing to boost revenues at the struggling doughnut maker as sales slump and shares tumble.
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MAHA Draft Report Brings Relief to Some, Chagrin to Others
A draft of an upcoming White House report on children’s health was not as harsh toward the agriculture industry as some of Robert F. Kennedy Jr.’s allies had hoped.
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Aldi’s Passionate, Cultlike Following Fuels Its Rapid Expansion Plans
“It feels like I’m at a bougie store, but I’m not paying bougie prices,” one shopper said of the discount grocer, which is set to open hundreds of stores as consumers look to save and buy organic.
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Amid Scramble for Food, Prices in Gaza Reach Extraordinary Heights
Obtaining humanitarian aid can be difficult and dangerous, and though some essentials are available at markets, they are prohibitively expensive for many Gazans.
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David Bars Have Had Breakout Success. Can the Protein Craze Last?
The David bar’s breakout success is proof that, in our culture of optimization, one macronutrient is king. But can the protein craze last?
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James Leprino, ‘Willy Wonka of Cheese’ Who Revolutionized Pizza, Dies at 87
He turned a small family grocery store into a mozzarella empire, producing most of the cheese for American pizza chains like Domino’s, Papa Johns and Pizza Hut.
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As Consumers Lose Their Appetite, Food Brands Fight to Keep Wall St. Happy
Packaged food companies are struggling to adjust — and profit — as tastes, waistlines and wallets change.
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Airport Food Hits a New Height of Luxury
In pursuit of well-heeled fliers, airlines and credit card companies are stocking their elite lounges with caviar, sushi bars and big-name chefs.
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PepsiCo Reaches for Protein and Fiber to Boost Sales of Frito-Lay Snacks
The food giant said its Frito-Lay snack division planned to make a line of Cheetos and Doritos with no artificial colors or flavors, as demand falters.
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Amid Devastating Winter Losses, Another Threat Looms For U.S. Beekeepers
The parasitic Tropilaelaps mite, which threatens honeybees and the food supply, isn’t in North America. Yet.