Fruit – MOSAEC

Why Japan Counts 72 Microseasons

Periods including “fish emerge from the ice” in mid-February and “rainbows hide” in late November offer a framework for eating, gathering and celebrating.

By Ligaya Mishan and Rinko Kawauchi

Cooking and Cookbooks cultureissue2025 Fruit Japan Japanese Food (Cuisine) Yuzu (Fruit)

The Japanese Citrus You’re About to See Everywhere

Yuzu has already gone mainstream. Which fruits will make a splash on menus next?

By Yukari Sakamoto

Books and Literature Ceramics and Pottery Fruit Tableware Valentine's Day

Unique and Unexpected Valentine’s Day Gift Ideas

Glass portraits, rebellious perfumes and more recommendations from T Magazine.

By Angela Koh

Cooking and Cookbooks Fruit Lunar New Year Recipes

A Tropical, Chewy Lunar New Year Dessert

The writer and curator Su Wu’s version of tang yuan reflects her family’s history and her life in Mexico City.

By Lauren Joseph