The end of a federal tax credit is expected to push sales of battery-powered cars down but auto experts believe the market will eventually recover.
Category: Global Warming
-
Unexpected Critics of Trump’s Attacks on Wind Energy: Oil Executives
Business leaders and trade organizations have been especially worried by attempts to stop work on wind farms that had already secured federal approval.
-
Sylvie MacMillan’s Hot New Nail Trend, NikeSkims and More Fashion News
Sylvie Macmillan’s square muted nails have been called “the manicure for fall.” Plus, clothing lines from Kim Kardashian and a Gen Z domestic diva.
-
Now Arriving, a New Theory of In-Flight Turbulence
Physicists have devised a new model to account for the discomfort that airline passengers know all too well.
-
California’s High Gas Prices Could Climb Further as Refineries Close
The state has led the country in adopting electric cars and reducing gas use, but it now faces much higher gas prices as oil companies plan to shut down refineries.
-
Used E.V. Sales Take Off as Prices Plummet
Electric vehicles on the used market often cost less than comparable gasoline models, making the technology affordable to many more buyers.
-
Used E.V. Sales Take Off as Prices Plummet
Electric vehicles on the used market often cost less than comparable gasoline models, making the technology affordable to many more buyers.
-
Chevron’s Boss Says the World Will Need Oil for a ‘Long, Long Time’
Mike Wirth, who has seen many booms and busts over the more than 40 years he has been with the energy giant, said that “when the world stops using oil and gas, we’ll stop looking for it.”
-
In Brooklyn, a Health-Inspired Rowhouse Renovation
The design created such a feeling of freshness that the owners felt like they were back in Northern California.
-
Environmental Groups Face ‘Generational’ Setbacks Under Trump
As President Trump dismantles the country’s efforts to fight climate change, environmental groups are back on their heels.
-
Meat Is Back at Eleven Madison Park, After 4 Vegan Years
The Manhattan restaurant drew global praise and skepticism with its climate-minded, all-plant menu. Now its chef wants to be more welcoming — and popular.