In London, restaurants serving classic English cuisine are having a resurgence. (Yes, that means a lot of beige.)
Category: Henderson, Margot
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So Long, Pavlova. Trifle Is the Dessert of the Summer.
In Britain and beyond, chefs are embracing the traditional English sweet — and taking it to new heights.
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How to Host a Proper English Pub Lunch
The chef Margot Henderson on gathering friends for a meal at the Three Horseshoes inn in Somerset and the perfect winter dessert.