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Is British Food Still a Joke?
Posted inBritish Food (Cuisine) Cooking and Cookbooks Henderson, Fergus Henderson, Margot Hugh Corcoran St John (London, England, Restaurant) tspringdesign2025 Yellow Bittern (London, England, Restaurant)

Is British Food Still a Joke?

In London, restaurants serving classic English cuisine are having a resurgence. (Yes, that means a lot of beige.)
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Posted by By Alice Newell-Hanson
So Long, Pavlova. Trifle Is the Dessert of the Summer.
Posted inBakeries and Baked Products Blumenthal, Heston Cooking and Cookbooks Henderson, Margot Pudding Rocha, Max Summer (Season)

So Long, Pavlova. Trifle Is the Dessert of the Summer.

In Britain and beyond, chefs are embracing the traditional English sweet — and taking it to new heights.
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Posted by By Alexa Brazilian
How to Host a Proper English Pub Lunch
Posted inChefs Cooking and Cookbooks England Henderson, Margot Restaurants

How to Host a Proper English Pub Lunch

The chef Margot Henderson on gathering friends for a meal at the Three Horseshoes inn in Somerset and the perfect winter dessert.
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Posted by By Kin Woo

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