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Is British Food Still a Joke?

In London, restaurants serving classic English cuisine are having a resurgence. (Yes, that means a lot of beige.)

Alice Newell-Hanson
Author: Alice Newell-Hanson

Written by

Alice Newell-Hanson

in

Cooking and Cookbooks, Henderson, Fergus, Henderson, Margot, Hugh Corcoran, St John (London, England, Restaurant), tspringdesign2025
←There’s Always Room in the Clown Car
Jennifer Tilly Is In On the Joke→

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