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Blood, Guts and Dinner
Posted inBirds Butchers and Butchering Hunting and Trapping Meat Sussex (England) Travel and Vacations

Blood, Guts and Dinner

Skinning wood pigeon? Cutting up rabbit? At a course designed to teach butchery and foraging, a writer feels closer to the primal experience of cooking — and eating. It’s a sensation more travelers are looking for.
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Posted by By Amy Tara Koch
It’s Public Land. But the Public Can’t Reach It.
Posted inElk Hunting and Trapping Land Use Policies Maps Mobile Applications onX Trespassing Western States (US)

It’s Public Land. But the Public Can’t Reach It.

A navigation app that illuminates public land within privately held property has supercharged the question of who gets to go where.
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Posted by By Ben Ryder Howe

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