Grana Padano cheese is trying to capture some of the international spotlight on Italy, appearing on billboards and social media — and in high-protein muffins for athletes.
Category: Italian Food (Cuisine)
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The 2026 Milan Olympics Has Its Eyes on Grana Padano
The New York Times – Business: -
In London, a Trattoria That’s ‘a Passing of the Torch’
Plus: a new hotel at Utah’s Sundance Resort, an exhibition of Sarah Sze’s artwork in Los Angeles and more recommendations from T Magazine.
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Bonnie Munshin, Velvet Hammer at a Hamptons Hot Spot, Dies at 84
At Nick & Toni’s, the restaurant in East Hampton, N.Y., beloved by both celebrities and locals, she kept all happy and fed, and the looky-loos at bay.
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How Tish and Snooky Bellomo, the Manic Panic Sisters, Spend a Day Rocking Out
Tish and Snooky Bellomo are still creating wild hair dye colors for the brand, which took off in the 1980s. But they also make time for harp lessons, Italian dinners and the sauna.
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Gargiulo’s, a Coney Island Fixture for Italian Cuisine, Has Been Going Strong for Over a Century
For nearly 120 years, Gargiulo’s has attracted those in search of classic southern Italian cooking and a festive, familial atmosphere.
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These Six Restaurants in Rome Offer Authentic Cuisine Away From Tourist Hotspots
The city center is increasingly dominated by tourist spots, but if you hop on a train or bus, you can be eating authentic dishes among Romans.
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Is This Restaurant the Only Thing Democrats and Republicans Agree On?
In polarized Washington, Ama is drawing leaders from both camps with an anti-additive menu and a vow to bar all manner of toxicity.
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Lorenza de’ Medici, Who Elevated Italian Cooking, Is Dead at 97
A descendant of a storied family, she was an author, TV host and cooking school director who showed that Italian cuisine was about more than tomatoes, pizza and pasta.
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NYC Restaurants Take a Weird New Spin on Italian Classics
From olives encased in Jell-O cubes to giant ravioli, iconoclastic takes on Italian classics are shaping the menus at a new wave of restaurants.
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The Italian Region of Cilento is Cinematic, Spectacular and Undiscovered
In this less-traveled region of Italy, the scenery is spectacular, the water wine-dark. It has sun and sea, along with important Greek ruins, wild nature, curious legends and medieval religious sanctuaries.
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The 25 Essential Pasta Dishes to Eat in Italy
Two chefs, one cookbook author, a culinary historian and a food writer made a list of the country’s most delicious meals, from carbonara in Rome to ravioli in Campania.