Italian Food (Cuisine)

Lorenza de’ Medici, Who Elevated Italian Cooking, Is Dead at 97

A descendant of a storied family, she was an author, TV host and cooking school director who showed that Italian cuisine was about more than tomatoes, pizza and pasta.

By Clay Risen

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NYC Restaurants Take a Weird New Spin on Italian Classics

From olives encased in Jell-O cubes to giant ravioli, iconoclastic takes on Italian classics are shaping the menus at a new wave of restaurants.

By Ella Quittner

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The Italian Region of Cilento is Cinematic, Spectacular and Undiscovered

In this less-traveled region of Italy, the scenery is spectacular, the water wine-dark. It has sun and sea, along with important Greek ruins, wild nature, curious legends and medieval religious sanctuaries.

By Nina Burleigh

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The 25 Essential Pasta Dishes to Eat in Italy

Two chefs, one cookbook author, a culinary historian and a food writer made a list of the country’s most delicious meals, from carbonara in Rome to ravioli in Campania.

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