Korean Food (Cuisine)

‘Set-Jetting’ to South Korea, for Kimbap, Cosplay and Personal Connection

With the next season of “Squid Game” about to air, a Korean American writer shares her experience of a group tour in Korea based on the popular streaming genre.

By Marie Myung-Ok Lee

Anh Sung-jae Chefs Korean Food (Cuisine) Korean-Americans Netflix Inc Restaurants San Francisco (Calif) Seoul (South Korea) South Korea

How Netflix’s ‘Culinary Class Wars’ Made Chef Anh Sung-jae a Star

Anh Sung-jae went to America as a 13-year-old, joined the Army, went to culinary school and opened a top restaurant in San Francisco. Now back home in South Korea, he’s a Netflix star.

By Daisuke Wakabayashi

Brussels (Belgium) Cooking and Cookbooks French Food (Cuisine) Korean Food (Cuisine) Restaurants

5 Bold New Restaurants to Try in Brussels

Exciting young chefs wielding a palette of spices from places like Korea, Latin America and Morocco are turning the capital of Europe into a culinary upstart.

By Alexander Lobrano

Chefs Cho Dang Gol (Manhattan, NY, restaurant) Hand Hospitality LLC internal-truncator Korean Food (Cuisine) Korean-Americans Lysee (Manhattan, NY, Restaurant) New York City Okdongsik (Manhattan, NY, Restaurant) Restaurants Seoul Salon (Manhattan, NY, Restaurant)

The Hospitality Group Redefining Korean Restaurants in New York

Hand Hospitality has become a major player by channeling the creative energy of Seoul. But don’t expect its soft-spoken owners to crow about that.

By Priya Krishna

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