Urla, a lush district in western Turkey, is bursting with promise, with easy access to beaches, an up-and-coming gastronomy scene and a well-marked vineyard route.
Category: Michelin Guide
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Jonnie Boer Dead: Michelin Star Chef Was 60
Long before the New Nordic movement, he saw the value in humble ingredients. So did anyone who ate at De Librije, his acclaimed restaurant in the Netherlands.
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Finland Is Expanding Its Luxury Appeal to Tourists
Five-star hotels in Helsinki and Champagne excursions in Lapland are just some of the indications that the country’s approach to tourism is changing.
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Colorado Restaurants Receive Michelin Stars
The French arbiter of fine dining gave a single star to each of five restaurants, fewer than what other regions have won, after tourism officials lobbied for a guide in the state.
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Michelin Stars Can Come With Some Costs for Restaurants
As its universe of dining guides expands to new places, the company is asking those regions to help pay the bill. And some chefs fear the honors are fostering a world of restaurant clones.
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Michelin Stars Can Come With Some Costs for Restaurants
As its universe of dining guides expands to new places, the company is asking those regions to help pay the bill. And some chefs fear the honors are fostering a world of restaurant clones.
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A Pizza Pilgrimage to Campania
The New York Times – Travel:For an Italian tour that messes nicely with tradition, head to Naples, the birthplace of pizza, where some masterful pizzaoli have elevated this humble treasure to tasting-menu status.
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When a Country’s Cuisine Becomes a Cultural Export
The New York Times – T Magazine:South Korea has sought to protect and enshrine its national dishes — while also sharing its wonders with the world.