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When a Country’s Cuisine Becomes a Cultural Export

South Korea has sought to protect and enshrine its national dishes — while also sharing its wonders with the world.

Ligaya Mishan
Author: Ligaya Mishan

Written by

Ligaya Mishan

in

Cooking and Cookbooks, Dunlop, Fuchsia, Food, Kimchi (South Korean Food), Michelin Guide, North Korea, Politics and Government, Recipes, Restaurants, South Korea, tgreats2022, United Nations Educational, Scientific and Cultural Organization
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