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Category: Mushrooms
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Foraging on Public Lands Is Becoming More LImited
Collecting wild mushrooms, berries and other foods from public forests and parks has become so popular that state and federal agencies are imposing more restrictions.
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New York Fungus Festival: the Wild and Wonderful World of Mushrooms
At the New York Fungus Festival, mycophiles gathered to drink mushroom ale, sniff soil-scented perfume and, of course, admire some fungi.
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Mushrooms Have Taken Over Fashion and Wellness. Up Next: Chocolate
A new wave of confections are harnessing the ancient pairing of fungi and cacao (without the hallucinogenic effects).
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Mushroom Boom: How to Plan a Foraging Adventure on the West Coast
The New York Times – Travel:Thanks to an unusually wet winter, mushroom hunters in the San Francisco Bay Area and beyond will be greatly rewarded. Here’s a primer for first-timers.
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Are Mushrooms the Future of Alternative Leather?
The New York Times – Fashion & Style:MycoWorks uses mycelium, the substance in the root structure of mushrooms, to make Reishi, which has the look and feel of leather. Big-name companies are very interested.