Posted inCaviar Cooking and Cookbooks Nury, Yann Potatoes Recipes
Yann Nury’s Recipe for a Simple Baked Potato, With a Luxurious Twist
The French-born chef Yann Nury shares a festive take on a classic American comfort food.
Posted inBlue Hill at Stone Barns (Pocantico Hills, NY, Restaurant) Cheese Cooking and Cookbooks Cornell University Jasper Hill Farm (Greensboro, Vt) Pizza Potatoes womensfallissue24
Why There Are at Least 50 People Behind Blue Hill at Stone Barns’s Potato Pizza
It’s more than you think. (Especially if you include the cheese makers.)
Posted inCaviar Nury, Yann Potatoes Recipes tater tot
Tater Tots With Caviar
The chef Yann Nury makes his tater tots from scratch, frying them in duck fat for extra rich flavor.