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Why There Are at Least 50 People Behind Blue Hill at Stone Barns’s Potato Pizza

It’s more than you think. (Especially if you include the cheese makers.)

Kate Guadagnino
Author: Kate Guadagnino

Written by

Kate Guadagnino

in

Cheese, Cooking and Cookbooks, Cornell University, Jasper Hill Farm (Greensboro, Vt), Pizza, Potatoes
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