The Secret to This Winter Vegetable Soup Is All in the Stock
Yann Nury explains how to make stock with a golden color and clean taste, and shares a recipe for a hearty root vegetable soup.
Posted inNury, Yann Poultry Recipes Soups
Yann Nury’s Easy Chicken Stock
This recipe produces a flavorful golden broth with excellent clarity — achieved with a surprisingly simple technique.
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Meatpacking Companies to Pay $8 Million for U.S. Child Labor Violations
Perdue Farms and JBS have settled with the Labor Department after relying on migrant children to do dangerous work in their slaughterhouses. Most of the money will be used to help the children.
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How Chicken Tenders Conquered America
The breaded, fried tenderloin turns 50 this year. Yes, there was a time before it was sold in every cafeteria and airport.