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U.S. Ranchers Can Sell Britons More Beef. Will They Buy It?

The countries’ trade agreement is just a first step, U.S. officials say. But British consumers are still skeptical of American food production.

Eshe Nelson
Author: Eshe Nelson

Written by

Eshe Nelson

in

Customs (Tariff), Great Britain, Hormones, International Trade and World Market, Poultry, Rollins, Brooke (1972- )
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