Under the agreement, Agri Stats would pay a fine and broaden whom it sold its pricing data to. The department said the move would help reduce food costs.
Category: Poultry
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Justice Dept. Settles Case Against Provider of Meat Industry Data
The New York Times – Business: -
Boneless Wings Are Still Wings, Judge Rules
The New York Times – Business:A Chicago man filed a lawsuit in 2023 against Buffalo Wild Wings, arguing that it had engaged in false advertising of its boneless wings. A judge said the claim “has no meat on its bones.”
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Bird Flu Viruses Raise Mounting Concerns Among Scientists
Researchers are not just worried about the virus popping up on American farms. Other types are causing trouble around the world.
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Bird Flu Is Back
After a quiet summer, the virus is hitting poultry flocks hard in the run-up to the holidays — and in the midst of a federal government shutdown.
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What Is an Egg Worth?
The once-humble staple has become the ultimate symbol of human consumption.
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U.S. Ranchers Can Sell Britons More Beef. Will They Buy It?
The countries’ trade agreement is just a first step, U.S. officials say. But British consumers are still skeptical of American food production.
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Meat Is Back, on Plates and in Politics
After years in which “plant-based” was the mantra, meat once again dominates the national conversation about dinner.
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U.S. Farmers Brace for Losses in New Trade War With China
China is the third-biggest buyer of U.S. agricultural products. Now that it has punched back with tariffs on American goods, farmers can expect to feel the pain.
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How Climate-Resilient Chickens Could Help Fight Poverty
An initiative in Zambia is showing that a profit-seeking company can help rural farmers battling extreme weather breed chickens that lay more eggs.
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Chicks Raised to Lay Eggs Are Lost in Fire at a Large Farm in Ohio
The chicken-raising facility in western Ohio was licensed to house about 280,000 young hens. The destruction came amid egg shortages linked to an avian influenza outbreak.
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The Secret to This Winter Vegetable Soup Is All in the Stock
Yann Nury explains how to make stock with a golden color and clean taste, and shares a recipe for a hearty root vegetable soup.
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Yann Nury’s Easy Chicken Stock
This recipe produces a flavorful golden broth with excellent clarity — achieved with a surprisingly simple technique.