Once maligned, teinturier grapes — and the inky drinks they produce — are finding new fans. Here are the bottles to try.
Category: Prohibition Era (1920-1933)
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Bee’s Knees Cocktail Is Back on Menus
The New York Times – Fashion & Style:The Prohibition Era favorite is back on bar menus, with creative ingredients but the same inherent charm.
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Savoring Bourbon, and Its Storied History, in Northern Kentucky
The New York Times – Travel:As new distilleries pop up across the United States, the region along the Ohio River remains a particularly exciting destination for spirits tourism.