What Will Be the Next Big Thing From Japan?
We asked some of our favorite chefs, designers and artists to predict what will become our new obsession.
Posted inBakeries and Baked Products Bread Clodagh Manning Hannah Ziskin Ice Cream and Frozen Desserts Maddy Caldwell Pudding tspringmensfashion25
How Bread Became the Star of Dessert
No longer just a pre-dinner offering, the staple is now showing up at the other end of the meal.
Posted inCooking and Cookbooks Denmark Desserts Hay (Company) Mette Hay Pudding Recipes Summer (Season)
A Recipe for Rødgrød Med Fløde, a Danish Berry Pudding That Tastes Like Summertime
Rødgrød med fløde takes Mette Hay, a co-founder of the home goods company Hay, back to her grandparents’ garden.
Posted inBakeries and Baked Products Blumenthal, Heston Cooking and Cookbooks Henderson, Margot Pudding Rocha, Max Summer (Season)
So Long, Pavlova. Trifle Is the Dessert of the Summer.
In Britain and beyond, chefs are embracing the traditional English sweet — and taking it to new heights.