We asked some of our favorite chefs, designers and artists to predict what will become our new obsession.
Category: Pudding
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How Bread Became the Star of Dessert
No longer just a pre-dinner offering, the staple is now showing up at the other end of the meal.
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A Recipe for Rødgrød Med Fløde, a Danish Berry Pudding That Tastes Like Summertime
Rødgrød med fløde takes Mette Hay, a co-founder of the home goods company Hay, back to her grandparents’ garden.
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So Long, Pavlova. Trifle Is the Dessert of the Summer.
In Britain and beyond, chefs are embracing the traditional English sweet — and taking it to new heights.