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What Will Be the Next Big Thing From Japan?

We asked some of our favorite chefs, designers and artists to predict what will become our new obsession.

Kate Guadagnino
Author: Kate Guadagnino

Written by

Kate Guadagnino and Ilya Milstein

in

Cooking and Cookbooks, cultureissue2025, Flowers and Plants, Japan, Pudding, Puppets, Tea
←The Funky, Fermented Roots of Japanese Cuisine
How Impermanence Became Central to Japanese Thought→

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