A new photography book showcases idiosyncratic locations, including a “ski-through” window in Sweden, and local menu offerings that some see as an entry point into an unfamiliar cuisine.
Category: Restaurants
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Asheville’s Restaurants Hit Reset After Hurricane Helene
Hurricane Helene’s floods have wreaked lasting damage on a tourist town whose nationally recognized restaurants are especially vulnerable to disasters.
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As Trump’s Immigration Crackdown Looms, Restaurants’ Undocumented Workers Fear the Worst
In Los Angeles, Chicago, Washington and other cities, chefs and owners are worried for their workers and their businesses.
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Where to Eat, Shop and Stay in the Austrian Alps
Insiders share their favorite après-ski spots, springtime hikes and typically Tyrolean souvenirs.
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Charles Phan, Whose Slanted Door Elevated Vietnamese Food, Dies at 62
The restaurant, which opened in San Francisco in 1995, married local ingredients with the food he grew up on and buoyed other chefs from immigrant families.
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Yogyarkata, Indonesia Is Where Javanese Culture Begins
The Indonesian city is home to some of the greatest Hindu and Buddhist temples, a thriving food scene and an area known as the Cosmological Axis, a cradle of Javanese culture.
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As the Los Angeles Wildfires Continue, Restaurants Rise Up
Even as it faces economic setbacks of its own, the hospitality industry is stepping up to feed emergency workers and evacuees.
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A Guide to Mexico City’s New Wave of Boutique Hotels
In the Condesa and Roma neighborhoods, boutique properties are reviving historic buildings.
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The Painter Whose Canvases Have Hidden Messages
Plus: a mountain safari camp in South Africa, Japanese fruit and more recommendations from T Magazine.
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Starbucks Visitors Must Now Buy Something to Stay or Use Bathroom
Starbucks said visitors to the coffee shops would be required to buy something in order to use the restroom or stay in the store, as the company’s new chief executive responded to a decline in sales.
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Robert De Niro’s New Nobu Hotel in the Caribbean Is Close to His Heart
The actor has long had a second career as a hotelier and restaurateur. Now, he and his partners are planning to open a luxury inn on the Caribbean island of Barbuda.
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The Surgeon General’s Warnings About Alcohol Hit Restaurants at a Tricky Time
The surgeon general’s call to arms about the link between drinking and cancer could strike at a fiscal lifeline for restaurateurs facing falling sales.
