The Indonesian city is home to some of the greatest Hindu and Buddhist temples, a thriving food scene and an area known as the Cosmological Axis, a cradle of Javanese culture.
Category: Restaurants
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As the Los Angeles Wildfires Continue, Restaurants Rise Up
Even as it faces economic setbacks of its own, the hospitality industry is stepping up to feed emergency workers and evacuees.
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A Guide to Mexico City’s New Wave of Boutique Hotels
In the Condesa and Roma neighborhoods, boutique properties are reviving historic buildings.
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The Painter Whose Canvases Have Hidden Messages
Plus: a mountain safari camp in South Africa, Japanese fruit and more recommendations from T Magazine.
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Starbucks Visitors Must Now Buy Something to Stay or Use Bathroom
Starbucks said visitors to the coffee shops would be required to buy something in order to use the restroom or stay in the store, as the company’s new chief executive responded to a decline in sales.
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Robert De Niro’s New Nobu Hotel in the Caribbean Is Close to His Heart
The actor has long had a second career as a hotelier and restaurateur. Now, he and his partners are planning to open a luxury inn on the Caribbean island of Barbuda.
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The Surgeon General’s Warnings About Alcohol Hit Restaurants at a Tricky Time
The surgeon general’s call to arms about the link between drinking and cancer could strike at a fiscal lifeline for restaurateurs facing falling sales.
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Where Do Your Spices Come From?
Burlap & Barrel, a spice company that sources directly from farms around the world, has become a secret ingredient used by celebrity chefs and home cooks alike.
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Where Do Your Spices Come From?
Burlap & Barrel, a spice company that sources directly from farms around the world, has become a secret ingredient used by celebrity chefs and home cooks alike.
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Our Favorite Food Stories of 2024
From a debate about the most delicious pasta dishes in Italy to a luxurious baked potato recipe, these are the most appetizing and surprising food features T published this year.
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Why Do Celebrities All Go to the Same Restaurants?
Because the management knows how to make them happy. Here’s how a handful of New York dining rooms do it.
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Why Is It So Hard to Make a Robot Chef?
Restaurants are experimenting with automation. But in the kitchen, human labor is hard to replace.