Plus: a Cornwall cottage, an upstate New York cafe serving up dumplings and more recommendations from T Magazine.
Category: Restaurants
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The Rising Price of Eggs Is Also Hurting Your Local Restaurant
The soaring cost of eggs is hitting your local breakfast spot hard.
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New Season of ‘The White Lotus’ Brings a Tourism Boom in Thailand
Crowds of visitors descended on Maui and Sicily after the HBO show’s first two seasons. Is the tropical resort island of Koh Samui ready for Season 3?
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Want Eggs With Your Breakfast? Pay a Surcharge, Waffle House Says.
The restaurant chain, which serves breakfast all day, said it was adding the temporary 50-cent surcharge because the bird flu has caused a shortage in the egg supply.
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Wolfgang Zwiener, Waiter Who Built a Steakhouse Empire, Dies at 85
After years of waiting tables at Peter Luger in Brooklyn, he opened Wolfgang’s Steakhouse in Manhattan, the first of 35 restaurants around the world.
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Fries With Your McBaguette? For Some Travelers, McDonald’s Is a Destination.
A new photography book showcases idiosyncratic locations, including a “ski-through” window in Sweden, and local menu offerings that some see as an entry point into an unfamiliar cuisine.
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Fries With Your McBaguette? For Some Travelers, McDonald’s Is a Destination.
A new photography book showcases idiosyncratic locations, including a “ski-through” window in Sweden, and local menu offerings that some see as an entry point into an unfamiliar cuisine.
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Asheville’s Restaurants Hit Reset After Hurricane Helene
Hurricane Helene’s floods have wreaked lasting damage on a tourist town whose nationally recognized restaurants are especially vulnerable to disasters.
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As Trump’s Immigration Crackdown Looms, Restaurants’ Undocumented Workers Fear the Worst
In Los Angeles, Chicago, Washington and other cities, chefs and owners are worried for their workers and their businesses.
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Where to Eat, Shop and Stay in the Austrian Alps
Insiders share their favorite après-ski spots, springtime hikes and typically Tyrolean souvenirs.
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Charles Phan, Whose Slanted Door Elevated Vietnamese Food, Dies at 62
The restaurant, which opened in San Francisco in 1995, married local ingredients with the food he grew up on and buoyed other chefs from immigrant families.