Plus: the neighborhood to know in Athens, Japanese-made sunglasses and more recommendations from T Magazine.
Category: Restaurants
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Take This Quiz to Find the Perfect Trip for You and Your Picky Travel Buddy
You like long hikes, but your travel partner prefers lounging by the pool. Fear not: There’s a vacation you can enjoy together. Let us help you find one.
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Are Leftovers at Restaurants Over?
Restaurateurs in big cities have noticed a somewhat surprising shift in diner behavior.
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Mark Grossich, Who Opened Campbell Apartment and More Lux NYC Bars, Dies at 74
His upscale cocktail lounges in landmark Manhattan settings like Grand Central Terminal and the Empire State Building conjured the elegance of a bygone era.
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‘Yes, Chef,’ You Say? Restaurant Workers Have Feelings About That.
The phrase, which traces to 19th-century France, has become popular in casual conversation thanks to “The Bear,” and offers a lens into shifting hierarchies in kitchens.
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Selma Miriam, Founder of the Feminist Restaurant Bloodroot, Dies at 89
She and Noel Furie had just come out as lesbians when they opened an unusual gathering place for women in Connecticut. Nearly half a century later, it is still thriving.
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How a Classic French Dish Is Squeezed by Lingering Inflation
Businesses across Europe, including restaurants in Paris that make the dish, are being squeezed by sticky inflation.
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Despite Rising Inflation, Restaurants Are Having a Big Winter
January and February are usually the doldrums for dining, but Americans have been eating out, and spending, with gusto.
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Stylish Butter Yellow Clothing and Accessories for Spring
Charisma, positivity and warmth are traits that fans attribute to the color, which has been on the ascent.
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Texas May Rename the New York Strip
The Texas strip? That state’s lieutenant governor wants to rebrand the steak, but New Yorkers aren’t biting.
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The Most Important Person in Japanese Food You’ve Never Heard Of
From her TriBeCa shop, Saori Kawano has spent decades supplying chefs with knives and housewares, and teaching Americans about the precise pleasures of the cuisine.