Robert Irvine has been enlisted to overhaul the dreary mess halls that drive many soldiers to less-healthy choices.
Category: Restaurants
-
Where to Eat, Sleep and Shop in Colombo, Sri Lanka
Insider tips on where to eat, sleep and shop in the Sri Lankan city of Colombo.
-
Elon Musk Has a Chef for His Tesla Diner
Eric Greenspan, a developer of delivery-only restaurants, is reported to be the choice as the company faces a wave of political blowback.
-
How Small Restaurants Are Dealing With Record Egg Prices
Mom-and-pop businesses are trying to adapt to the soaring cost of eggs. The owners of four egg-centric restaurants across the country show how they are coping with this threat to their livelihoods.
-
Why Is Dining Alone So Difficult?
With solo reservations on the rise but many restaurants still restricting tables to two or more, solitary Americans often feel left out or stigmatized.
-
As Tesla Protests Spread, Elon Musk Gets Ready to Enter the Restaurant Business
Two years ago, the Tesla founder and DOGE chief began to build a diner and drive-in theater in Los Angeles. Then he became a political lightning rod.
-
Phuket, Thailand Has a Fine-Dining Scene That Rivals the Beach
Plus: the neighborhood to know in Athens, Japanese-made sunglasses and more recommendations from T Magazine.
-
Take This Quiz to Find the Perfect Trip for You and Your Picky Travel Buddy
You like long hikes, but your travel partner prefers lounging by the pool. Fear not: There’s a vacation you can enjoy together. Let us help you find one.
-
Are Leftovers at Restaurants Over?
Restaurateurs in big cities have noticed a somewhat surprising shift in diner behavior.
-
Mark Grossich, Who Opened Campbell Apartment and More Lux NYC Bars, Dies at 74
His upscale cocktail lounges in landmark Manhattan settings like Grand Central Terminal and the Empire State Building conjured the elegance of a bygone era.
-
‘Yes, Chef,’ You Say? Restaurant Workers Have Feelings About That.
The phrase, which traces to 19th-century France, has become popular in casual conversation thanks to “The Bear,” and offers a lens into shifting hierarchies in kitchens.