Jonathan Neman set out to make fast food healthier, co-founding the salad chain in Washington. Now, what goes in our food is political.
Category: Restaurants
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Robert S. Douglas, Founder of the Black Dog Apparel Company, Dies at 93
The logo for his tavern on Martha’s Vineyard transformed a black Labrador into an international emblem for summertime.
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Robert S. Douglas, Founder of The Black Dog, Dies at 93
The logo for his tavern on Martha’s Vineyard transformed a black Labrador into an international emblem for summertime.
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Meat Is Back, on Plates and in Politics
After years in which “plant-based” was the mantra, meat once again dominates the national conversation about dinner.
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The Outdoor, Adventurous Side of Majorca, an Island Known for Nightlife
Majorca, in the Mediterranean, is known for its nightlife, but it offers hiking, biking and trail running worth getting up early for.
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A Cheapskate in London: Travel on a Budget
Our Frugal Travel columnist took a budget-stretching, four-day trip to one of the world’s most expensive cities. Would chasing bargains lessen, or enhance, her experience?
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How Karina Garcia of Cocina Consuelo Threw Her Own Birthday Party
The chef Karina Garcia of the New York restaurant Cocina Consuelo celebrated by cooking for family and friends, and even making her own cake.
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Sal’s Place, a Scrappy Pop-Up Restaurant, Shuttles Between L.A. and the East Coast
Sal’s Place, an under-the-radar spot under a tent in Los Angeles, started on Cape Cod and moves back there every summer.
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At Raf’s, Where the Fashion Glitterati Meet to Eat
Raf’s, occupying the site of a decades-old bakery in NoHo, is thriving as a clubroom for the fashion crowd while mostly flying under the radar of social media.
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Tariff News Is Scant Relief for Restaurants
Confusion and uncertainty hang over an industry with thin profit margins and few domestic sources for foreign ingredients.
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No Phone, No Internet: A First-Time Visit to Casablanca
On her first visit to Morocco’s largest city, a visitor swears off her phone, the internet and even printed guides. Her aim? To get lost, learn as she goes, and reclaim the serendipity of travel.