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The 25 Essential Seafood Dishes to Eat in Tokyo

Six Japanese food professionals — including four acclaimed chefs — took on what seemed to all of them like a near-impossible task.

Hannah Beech
Author: Hannah Beech

Written by

Hannah Beech

in

Cooking and Cookbooks, Hisashi Udatsu, Nakazawa, Keiji (Chef), Nao Motohashi, Niki Nakayama, Restaurants, Seafood, Sushi, Tokyo (Japan)
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