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The 25 Essential Seafood Dishes to Eat in Tokyo

Six Japanese food professionals — including four acclaimed chefs — took on what seemed to all of them like a near-impossible task.

Hannah Beech
Author: Hannah Beech

Written by

Hannah Beech Kenji Hall Melinda Joe Joanna Kawecki Vivian Mo

in

Cooking and Cookbooks, Hisashi Udatsu, Nakazawa, Keiji (Chef), Nao Motohashi, Niki Nakayama, Restaurants, Seafood, Sushi, Tokyo (Japan)
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