Over-the-top specialty concessions at theaters aren’t new, but they are newly everywhere.
Category: Restaurants
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How Chicken Tenders Conquered America
The breaded, fried tenderloin turns 50 this year. Yes, there was a time before it was sold in every cafeteria and airport.
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Restaurant Portions Are About to Get Smaller. Are Americans Ready?
The towering burger and ballooning bagel have withstood public health campaigns, but a new movement to shrink servings is finally gaining traction.
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The Most Famous Cafe in Paris Preps for a New Generation
For Les Deux Magots, 2024 is more than a milestone.
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The Most Famous Cafe in Paris Preps for a New Generation
For Les Deux Magots, 2024 is more than a milestone.
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Move Over, Matcha. Strawberry Milk Is Here.
Long beloved in Japan, the drink is becoming a fixture on cafe menus in Hawaii and now the mainland, too.
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The Customized Drink Is Out of Control
As cafes grant us the power to cobble together ultra-personalized beverages filled with syrups, powders, fruit chunks, boba and plenty of caffeine, we’re all soda jerks now.
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A Pizza Lover’s Visit to Marseille, France
Get the full flavor of France’s second-largest city though its favorite street food, whether it’s topped with raw garlic, sweet Corsican sausage, Emmental cheese or anchovies.
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US Open’s $100 Chicken Nuggets Cause a Stir
The tennis tournament is known for upscale offerings, but a new box of six “golden” nuggets drew a covetous crowd, and plenty of attention online.
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British Country House Hotels, Without the Folderol
The Pig boutique hotels offer a casual take on the country house experience, with local food and muddy boots. They’ve just opened two new spots in the Cotswolds.