The towering burger and ballooning bagel have withstood public health campaigns, but a new movement to shrink servings is finally gaining traction.
Category: Restaurants
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The Most Famous Cafe in Paris Preps for a New Generation
For Les Deux Magots, 2024 is more than a milestone.
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The Most Famous Cafe in Paris Preps for a New Generation
For Les Deux Magots, 2024 is more than a milestone.
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Move Over, Matcha. Strawberry Milk Is Here.
Long beloved in Japan, the drink is becoming a fixture on cafe menus in Hawaii and now the mainland, too.
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The Customized Drink Is Out of Control
As cafes grant us the power to cobble together ultra-personalized beverages filled with syrups, powders, fruit chunks, boba and plenty of caffeine, we’re all soda jerks now.
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A Pizza Lover’s Visit to Marseille, France
Get the full flavor of France’s second-largest city though its favorite street food, whether it’s topped with raw garlic, sweet Corsican sausage, Emmental cheese or anchovies.
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US Open’s $100 Chicken Nuggets Cause a Stir
The tennis tournament is known for upscale offerings, but a new box of six “golden” nuggets drew a covetous crowd, and plenty of attention online.
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British Country House Hotels, Without the Folderol
The Pig boutique hotels offer a casual take on the country house experience, with local food and muddy boots. They’ve just opened two new spots in the Cotswolds.
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Greed, Gluttony and the Crackup of Red Lobster
How missed opportunities, a $1.5 billion real estate deal, all-you-can-eat shrimp and the global pandemic sank the country’s largest seafood chain.
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How to Cook Breakfast for a Big Group (and Clean Out Your Fridge)
The chef Jeremy Lee shares his endlessly adaptable recipe for eggs and greens.
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Staff Meals Aren’t Just for Restaurants
A shared lunch (or breakfast or dinner) has become a key part of many creative endeavors. For many, it’s where a team really comes together.