As cafes grant us the power to cobble together ultra-personalized beverages filled with syrups, powders, fruit chunks, boba and plenty of caffeine, we’re all soda jerks now.
Category: Restaurants
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A Pizza Lover’s Visit to Marseille, France
Get the full flavor of France’s second-largest city though its favorite street food, whether it’s topped with raw garlic, sweet Corsican sausage, Emmental cheese or anchovies.
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US Open’s $100 Chicken Nuggets Cause a Stir
The tennis tournament is known for upscale offerings, but a new box of six “golden” nuggets drew a covetous crowd, and plenty of attention online.
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British Country House Hotels, Without the Folderol
The Pig boutique hotels offer a casual take on the country house experience, with local food and muddy boots. They’ve just opened two new spots in the Cotswolds.
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Greed, Gluttony and the Crackup of Red Lobster
How missed opportunities, a $1.5 billion real estate deal, all-you-can-eat shrimp and the global pandemic sank the country’s largest seafood chain.
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How to Cook Breakfast for a Big Group (and Clean Out Your Fridge)
The chef Jeremy Lee shares his endlessly adaptable recipe for eggs and greens.
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Staff Meals Aren’t Just for Restaurants
A shared lunch (or breakfast or dinner) has become a key part of many creative endeavors. For many, it’s where a team really comes together.
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From Starbucks to Specialty Cafes, the New Arms Race in the Coffee Wars
From the giant Starbucks to upstarts like Scooter’s Coffee in Nebraska, the battle is joined for who can come up with the craziest, calorie-laden, not-really-coffee drink.
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Attractions and Accessories for the Tennis Obsessed
Plus: tableware that channels rural Britain, illustrated pastry boxes and more recommendations from T Magazine.
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5 Family-Run Restaurants in La Rioja, Spain
A drive through rolling vineyards will take you to 5 family-run restaurants where you’ll find flavorful, affordable dishes you can linger over for hours.
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In Quebec’s Casse-Croûtes, Fast Food for a Short but Sweet Summer
By now, the most famous product of Quebec’s casse-croûtes, the poutine, has gone international. But can the guédille or the pinso ever become just as popular?
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A Local’s Guide to Greece’s Sifnos, Milos and Serifos
A guide to Sifnos, Milos and Serifos, where seaside tavernas, stylish hotels and ceramics abound.