Category: Restaurants

A Local’s Guide to Cornwall, England

Locals recommend the area’s best pies, wild gardens and coastal footpaths.
What’s on the Menu? These Restaurants Aren’t Telling.

Some fine-dining establishments are sharing as few details as possible online in hopes that diners will let go and trust their chefs.
Barbara Lynch Will Close All Her Restaurants

She helped put her city on the modern culinary map, but many employees said they paid a price in workplace abuse.
Why So Many Chefs Don’t Want Restaurants Anymore

Some of America’s most lauded cooks have stepped away from the lunch-and-dinner grind.
Movie Theater Food Becomes Bigger

Over-the-top specialty concessions at theaters aren’t new, but they are newly everywhere.
How Chicken Tenders Conquered America

The breaded, fried tenderloin turns 50 this year. Yes, there was a time before it was sold in every cafeteria and airport.
On TikTok, Your Local Restaurant Is Doing Sketch Comedy

Once the realm of low-budget TV advertising, the restaurant commercial with owners and staff as actors has returned on TikTok.
Restaurant Portions Are About to Get Smaller. Are Americans Ready?

The towering burger and ballooning bagel have withstood public health campaigns, but a new movement to shrink servings is finally gaining traction.
The Most Famous Cafe in Paris Preps for a New Generation

For Les Deux Magots, 2024 is more than a milestone.
The Most Famous Cafe in Paris Preps for a New Generation

For Les Deux Magots, 2024 is more than a milestone.
How Food Critic Keith Lee Reviews Restaurants

The restaurant reviewer Keith Lee tastes takeout dishes in his car, and sometimes offends whole cities in the process.
Move Over, Matcha. Strawberry Milk Is Here.

Long beloved in Japan, the drink is becoming a fixture on cafe menus in Hawaii and now the mainland, too.