Playing Emily’s spontaneous best friend, the actress discovered where to find good pasta and more when the popular Netflix series moved to Rome this season.
Category: Restaurants
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A $600 Suckling Pig? Wagyu for All? On Menus, It’s a New Gilded Age
In Manhattan and across the country, restaurants are trotting out ever-pricier dishes and luxury upgrades to meet the demand from affluent diners.
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Chasing Spice and Street Food in India’s Pink City
On a mission to understand how Jaipur balances tradition and innovation, a writer and chef explores its street food stands and palatial dining spots.
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The View From My Seat at an Ultraluxurious Dinner
A reporter traveled to Las Vegas to learn how one of the world’s most over-the-top dining experiences comes together.
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Where to Eat, Sleep and Shop in Puerto Escondido, Mexico
Puerto Escondido, set on a stunning sweep of Mexico’s Pacific Coast, draws both big-wave surfers and starchitects.
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As the Price of Beef Soars, Restaurants Are in ‘Code Red’ Mode
Midpriced steakhouses and fine-dining establishments are trying to figure out how to cover their rising costs without scaring away customers.
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How to Choose a Restaurant When You’re Traveling
Don’t waste another meal at a tourist-trap restaurant. Four food writers share tips for eating like an in-the-know local in an unfamiliar city.
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People Are Ordering Smaller Pizzas and Fewer Toppings. What Does That Tell Us?
Sales are softening at big chains and independent shops aren’t selling as many extras. Competition, diet trends and consumer anxiety may all be playing a part.
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Get Ready, America: Here Come China’s Food and Drink Chains
China’s fast-food and beverage chains have an opportunity to expand in the United States and escape cutthroat competition at home.
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How the Snowbird Ski Resort in Utah Readies the Slopes
Before skiers and riders and hit the slopes, a team works from dusk to dawn to prepare the mountain. We went behind the scenes to see how they do it.
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Tariffs and Strike Drive ‘Once-in-a-Lifetime’ Boost for Canadian Wine
The trade war with the United States, bans on U.S. wine and liquor imports and a recent distributor strike in British Columbia have Canadians giving their homegrown wines another look.