Puerto Escondido, set on a stunning sweep of Mexico’s Pacific Coast, draws both big-wave surfers and starchitects.
Category: Restaurants
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As the Price of Beef Soars, Restaurants Are in ‘Code Red’ Mode
Midpriced steakhouses and fine-dining establishments are trying to figure out how to cover their rising costs without scaring away customers.
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How to Choose a Restaurant When You’re Traveling
Don’t waste another meal at a tourist-trap restaurant. Four food writers share tips for eating like an in-the-know local in an unfamiliar city.
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People Are Ordering Smaller Pizzas and Fewer Toppings. What Does That Tell Us?
Sales are softening at big chains and independent shops aren’t selling as many extras. Competition, diet trends and consumer anxiety may all be playing a part.
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Get Ready, America: Here Come China’s Food and Drink Chains
China’s fast-food and beverage chains have an opportunity to expand in the United States and escape cutthroat competition at home.
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How the Snowbird Ski Resort in Utah Readies the Slopes
Before skiers and riders and hit the slopes, a team works from dusk to dawn to prepare the mountain. We went behind the scenes to see how they do it.
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Tariffs and Strike Drive ‘Once-in-a-Lifetime’ Boost for Canadian Wine
The trade war with the United States, bans on U.S. wine and liquor imports and a recent distributor strike in British Columbia have Canadians giving their homegrown wines another look.
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Bonnie Munshin, Velvet Hammer at a Hamptons Hot Spot, Dies at 84
At Nick & Toni’s, the restaurant in East Hampton, N.Y., beloved by both celebrities and locals, she kept all happy and fed, and the looky-loos at bay.
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4 Luxurious New Zealand Lodges Where the Scenery Is the Star
Spread out along the road between Christchurch and Queenstown, lodge hotels, many in remote spots, offer luxury with a sense of place.
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6 Food Experts on What to Give for the Holidays
Their ideas range from a bowl of polished stones to a Caribbean curry powder.
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As Low-Income Shoppers Tighten Belts Further, Businesses Worry
A delay in SNAP benefits mixed with a decline in foot traffic has many stores, restaurants and food producers concerned about sales.