Cuisine is one of the few ways to characterize Singapore’s Peranakan culture, a hard-to-pin-down blend of ethnic and racial identities.
Category: Restaurants
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Can Cultural Identity Be Defined by Food?
The New York Times – Travel: -
A Carbone on Every Continent: Major Food Group Moves Beyond New York
The New York Times – Business:The restaurant hotshots have New York in their DNA and several opulent new places in Florida. But their sights are set on cities around the world.
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Food Prices Soar, and So Do Companies’ Profits
The New York Times – Business:Some companies and restaurants have continued to raise prices on consumers even after their own inflation-related costs have been covered.
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Why Dine at the RH Restaurant, From the Brand Formerly Called Restoration Hardware?
The New York Times – Fashion & Style:The furnishings store has moved into the hospitality business — but the food may not be the point.
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How to Spend a Perfect Weekend in Santa Cruz
The New York Times – Travel:What once felt like a quirky California pit stop is now a popular getaway destination. Here’s a guide to the city’s beaches, bars, bookshops and beyond.
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A Tranquil Place to Stay in Northern Thailand
The New York Times – Travel:Plus: an exhibition on cave dwelling, a Japanese tasting menu in Brooklyn and more recommendations from T Magazine.
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How the Dame Owners Decorated Their New Restaurant, Lord’s
The New York Times – Fashion & Style:At Lord’s, which just opened in Manhattan, co-owner Patricia Howard used floral wallpaper, old china and a very specific toilet paper holder to achieve a look of English country home meets Polo Bar.
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Highlights From The New York Times Food Festival
The New York Times – Fashion & Style:Some of the sharpest minds in food shared their insights on how American dining and cooking have evolved.
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Battle Over Wage Rules for Tipped Workers Is Heating Up
The New York Times – Business:A system counting tips toward the minimum wage is being fought in many places. Critics say it’s often abused. Defenders say workers benefit overall.
