Category: Restaurants

Dubai Is the Newest Culinary Destination. Here’s a Taste.

The New York Times – Travel:
After years of simmering, the Dubai food scene is at full boil. The emirate now boasts some 13,000 establishments — more per capita than New York City — and some are nabbing global laurels.
Day 13: For a Celebrated Chef, the Tastes and Smells of St. Lucia Day in Sweden Linger

The New York Times – Fashion & Style:
In his restaurants, including his latest, Marcus Samuelsson draws inspiration from childhood memories of the Scandinavian holiday.
Gritty Marseille, France, Is Now a Haven for Creatives

The New York Times – Travel:
Provence’s once-maligned maritime hub is drawing chefs, artists and entrepreneurs in search of a fresh start.
In Mexico, a Chef Continues a Pandemic-Era Dinner Party Tradition

The New York Times – T Magazine:
The restaurateur Mercedes Bernal and her food-obsessed friends started eating and cooking together outdoors in 2020. At her family’s hacienda in Morelos, the gatherings go on.
How Valentino’s Creative Director Throws a Paris After-Party

The New York Times – T Magazine:
Pierpaolo Piccioli celebrates the house’s spring ready-to-wear presentation with Florence Pugh, Jenna Ortega and no rules.
New Movie ‘The Menu’ Serves Fine Dining on a Skewer

The New York Times – Movies:
A look at how the creators of the new satirical film took the already high-pressure world of elite restaurants to a thrilling and terrifying level.
At Sylvia’s in Harlem, Food Is a Family Affair

The New York Times – T Magazine:
The grande dame of New York soul food, now run by a new generation of the Woods dynasty, has been feeding the city, and its most distinguished visitors, for six decades.
As the Pandemic Drags On, Americans Struggle for New Balance

The New York Times – Business:
As offices, restaurants and schools fill up, people are adjusting expectations and habits in another moment of deep uncertainty.
A Pizza Pilgrimage to Campania

The New York Times – Travel:
For an Italian tour that messes nicely with tradition, head to Naples, the birthplace of pizza, where some masterful pizzaoli have elevated this humble treasure to tasting-menu status.
20 Years of Roman and Williams Design: Hotels, Restaurants, Guild

The New York Times – Fashion & Style:
Ask the founders of Roman and Williams, who for two decades have designed homes, hotels, restaurants, clubs, galleries, stores, furniture — even birdhouses — bathed in a luxe patina.
Thai Creatives Breathe New Life Into Bangkok’s Oldest Neighborhoods

The New York Times – Travel:
A nostalgic romp along Charoen Krung Road reveals salvaged shophouses, boutique inns and a scuba-diving cafe.
At Home Beneath the Waves

The New York Times – Travel:
Those fascinated by the ocean can now vacation, dine or even live underwater in these specially designed locations.