The furnishings store has moved into the hospitality business — but the food may not be the point.
Category: Restaurants
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How to Spend a Perfect Weekend in Santa Cruz
What once felt like a quirky California pit stop is now a popular getaway destination. Here’s a guide to the city’s beaches, bars, bookshops and beyond.
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A Tranquil Place to Stay in Northern Thailand
Plus: an exhibition on cave dwelling, a Japanese tasting menu in Brooklyn and more recommendations from T Magazine.
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How the Dame Owners Decorated Their New Restaurant, Lord’s
At Lord’s, which just opened in Manhattan, co-owner Patricia Howard used floral wallpaper, old china and a very specific toilet paper holder to achieve a look of English country home meets Polo Bar.
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Highlights From The New York Times Food Festival
Some of the sharpest minds in food shared their insights on how American dining and cooking have evolved.
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Battle Over Wage Rules for Tipped Workers Is Heating Up
A system counting tips toward the minimum wage is being fought in many places. Critics say it’s often abused. Defenders say workers benefit overall.
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When a Country’s Cuisine Becomes a Cultural Export
South Korea has sought to protect and enshrine its national dishes — while also sharing its wonders with the world.
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How Quinta Brunson Gets Her Skin Ready for ‘Abbott Elementary’
Plus: a set of festive cardigans, a pub from the founders of Hauser & Wirth and more recommendations from T Magazine.