Skip to content
  • Home
  • Journalists
    • Headlines
  • Community
    • Businesses
    • Jobs
    • Learning
    • Marketplace
  • Store
(@)

In Mexico, a Chef Continues a Pandemic-Era Dinner Party Tradition

The New York Times – T Magazine:

The restaurateur Mercedes Bernal and her food-obsessed friends started eating and cooking together outdoors in 2020. At her family’s hacienda in Morelos, the gatherings go on.

Jason Chen
Author: Jason Chen

This post first appeared in The New York Times – T Magazine. Read the original article.

Written by

Jason Chen

in

Chefs, Cooking and Cookbooks, Food, Mercedes Bernal, Mexico, Mexico City (Mexico), Parties (Social), Restaurants, tholiday22
←In Nigeria, a Laid-Back Dinner Party With Chimamanda Ngozi Adichie
A Surreal Los Angeles Dinner Party Inspired by Salvador Dalí→

More posts

  • Tillis says Trump’s Russia deal ‘is tarnishing Lindsey Graham’s efforts’ at sanctions

  • ‘The Rookie’ Season 9 & Spinoff ‘North’ Get Premiere Dates, Teaser & Guest Stars As ABC Sets ‘Rookie’ Block On Wednesday

  • El-Sayed addresses past Obama criticism, says Democrats now ‘stand on the shoulders of giants’

  • Man City’s statement win has feeling of irrelevance with season in limbo

About Us


Support Us

Trademark & Copyright 1998 – 2025 · MOSAEC

  • Facebook
  • Instagram
  • LinkedIn
  • YouTube