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In Nigeria, a Laid-Back Dinner Party With Chimamanda Ngozi Adichie

The New York Times – T Magazine:

The writer hosted a dozen creative guests for jollof rice and Nigerian finger foods at her home in Lagos.

Laura May Todd
Author: Laura May Todd

This post first appeared in The New York Times – T Magazine. Read the original article.

Written by

Laura May Todd

in

Books and Literature, Food, Lagos (Nigeria), Parties (Social), tholiday22, Writing and Writers
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