The restaurateur Mercedes Bernal and her food-obsessed friends started eating and cooking together outdoors in 2020. At her family’s hacienda in Morelos, the gatherings go on.
Category: Restaurants
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At Sylvia’s in Harlem, Food Is a Family Affair
The grande dame of New York soul food, now run by a new generation of the Woods dynasty, has been feeding the city, and its most distinguished visitors, for six decades.
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A Pizza Pilgrimage to Campania
For an Italian tour that messes nicely with tradition, head to Naples, the birthplace of pizza, where some masterful pizzaoli have elevated this humble treasure to tasting-menu status.
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20 Years of Roman and Williams Design: Hotels, Restaurants, Guild
Ask the founders of Roman and Williams, who for two decades have designed homes, hotels, restaurants, clubs, galleries, stores, furniture — even birdhouses — bathed in a luxe patina.
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Thai Creatives Breathe New Life Into Bangkok’s Oldest Neighborhoods
A nostalgic romp along Charoen Krung Road reveals salvaged shophouses, boutique inns and a scuba-diving cafe.
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At Home Beneath the Waves
Those fascinated by the ocean can now vacation, dine or even live underwater in these specially designed locations.
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Can Cultural Identity Be Defined by Food?
Cuisine is one of the few ways to characterize Singapore’s Peranakan culture, a hard-to-pin-down blend of ethnic and racial identities.
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A Carbone on Every Continent: Major Food Group Moves Beyond New York
The restaurant hotshots have New York in their DNA and several opulent new places in Florida. But their sights are set on cities around the world.
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Food Prices Soar, and So Do Companies’ Profits
Some companies and restaurants have continued to raise prices on consumers even after their own inflation-related costs have been covered.