The Copenhagen chef René Redzepi says fine dining at the highest level, with its grueling hours and intense workplace culture, has hit a breaking point: “It’s unsustainable.”
Category: Restaurants
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Noma, Rated the World’s Best Restaurant, Is Closing Its Doors
The New York Times – Business: -
In the Mountains of Lebanon, a Centuries-Old Guesthouse Welcomes New Visitors
The New York Times – Travel:Plus: beauty tips from a makeup artist, a renovated Swiss restaurant and more recommendations from T Magazine.
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James ‘Buster’ Corley, Co-Founder of Dave & Buster’s, Dies at 72
The New York Times – Business:The chain appealed to adults by combining food, beverage, sports and gaming under one roof.
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Recession? What Recession? Pass Me Some Grapes.
The New York Times – Business:The recently opened Bacchanalia serves a feast inspired by ancient Rome in an unabashedly luxurious setting that Nero would have loved.
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Artists and Makers Are Doubling Down on Johannesburg
The New York Times – Travel:Though the challenges are many, this is a place where artists can thrive.
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11 Restaurant and Food Predictions for 2023
The New York Times – Fashion & Style:Briny flavors, high-end Jell-O shots, a fascination with outer space and a concern for Earth will guide our choices. At least that’s what the food forecasters say.
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For Richmond, a Compelling New Chapter
The New York Times – Travel:Visitors to Virginia’s capital will find a Monument Avenue devoid of Confederate statues, a lively dining scene featuring more Black-owned restaurants, and exhibitions that take on the city’s complicated past.
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Waiter Shortage Hits London Restaurants After Brexit
The New York Times – Business:Europeans used to flock to London for restaurant jobs. Now, with doors to migrants largely closed after Britain left the European Union, many establishments are becoming desperate.
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T Magazine’s Favorite Food Stories of 2022
The New York Times – T Magazine:In a special edition of the T List, we look back on a year of eating early, being hypnotized by wobbly dishes, watching Ina Garten make risotto — and more.
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The Most Exciting Part of a Restaurant Is … the Bathroom?
The New York Times – Fashion & Style:A discothèque, a shrine to Dolly Parton, an ode to Iranian films: These are just a few of the eye-popping, eccentric restaurant restrooms giving diners a different kind of thrill.
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Takeaways From November’s CPI Inflation Report
The New York Times – Business:Core inflation, which strips out volatile food and energy prices, slowed to 6 percent over the year, an indication that price increases are slowing broadly.