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Food-Scented Candles Have Taken Off

The New York Times – Fashion & Style:

A pantry’s worth of savory food scents, from burgers to croissants to latkes, are finding their way into luxury candles.

Priya Krishna
Author: Priya Krishna

This post first appeared in The New York Times – Fashion & Style. Read the original article.

Written by

Priya Krishna and Erica Gannett

in

Candles, Food, Perfumes and Fragrances, Restaurants, Smells and Odors
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