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The 25 Essential Dishes to Eat in Paris

The New York Times – T Magazine:

We asked five chefs and culinary experts to determine the most delicious and memorable plates in the food-obsessed French capital. Here are the results.

Kurt Collins
Author: Kurt Collins

This post first appeared in The New York Times – T Magazine. Read the original article.

Written by

Kurt Soller Sara Lieberman Katherine McGrath Zoey Poll Linds

in

Chefs, Content Type: Service, Cooking and Cookbooks, Food, France, French Food (Cuisine), Ice Cream and Frozen Desserts, Paris (France), Restaurants, Travel and Vacations
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