Posted inChefs Cooking and Cookbooks Grand Bassam (Ivory Coast) Models (Professional) Roze Traore He’s Dazzled Diners in the U.S. Now He Aims to ‘Change People’s Perspectives’ in Ivory Coast. The chef Roze Traore has spent years building a name for himself in New York, but for his new project, he’s tapping his family ties to West Africa. Posted by By Dionne Searcey
