Since long before the rest of the world caught on to their appeal, tangy, pickled ingredients have been a staple in many of the country’s most popular dishes.
Category: Sake
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Kyoto from the Water: Sacred Sites and Sun-Dappled Canals
The Japanese city is famous for its temples and gardens, but it is laced with waterways that can offer a different, and no less enchanting, view.
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Kyoto from the Water: Sacred Sites and Sun-Dappled Canals
The Japanese city is famous for its temples and gardens, but it is laced with waterways that can offer a different, and no less enchanting, view.
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You Don’t Want to Drink Sake From Just Any Old Cup
Copper cups, hammered by hand, are a specialty at Gyokusendo, a Japanese family company established in 1816.
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In Tokyo, Skipping the Hot and New for Enduring Haunts
Using a guidebook published more than 20 years ago, a writer searches out the bars and restaurants that express the city’s traditional eating and drinking culture.