Sake – MOSAEC

The Funky, Fermented Roots of Japanese Cuisine

Since long before the rest of the world caught on to their appeal, tangy, pickled ingredients have been a staple in many of the country’s most popular dishes.

By Ligaya Mishan

Bicycles and Bicycling Boats and Boating Canals Cruises Kyoto (Japan) Rivers Sake Travel and Vacations Water

Kyoto from the Water: Sacred Sites and Sun-Dappled Canals

The Japanese city is famous for its temples and gardens, but it is laced with waterways that can offer a different, and no less enchanting, view.

By Patrick Scott

Bicycles and Bicycling Boats and Boating Canals Cruises Kyoto (Japan) Rivers Sake Travel and Vacations Water

Kyoto from the Water: Sacred Sites and Sun-Dappled Canals

The Japanese city is famous for its temples and gardens, but it is laced with waterways that can offer a different, and no less enchanting, view.

By Patrick Scott

Gifts Gyokusendo Handicrafts Japan Sake

You Don’t Want to Drink Sake From Just Any Old Cup

Copper cups, hammered by hand, are a specialty at Gyokusendo, a Japanese family company established in 1816.

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